Acrolein Production by Bacteria Found in Distillery Grain Mashes
نویسندگان
چکیده
منابع مشابه
A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes.
Quantitative cultural data on bacterial contamination in a distillery are difficult to obtain because ordinary methods will not distinguish between yeast and bacteria. Direct counts are unreliable because of the large number of grain particles which are difficult to distinguish from bacteria. This investigation was begun, therefore, in order to find a reliable cultural method for counting bacte...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1954
ISSN: 0003-6919
DOI: 10.1128/aem.2.1.14-20.1954